Pumpkin Cinnamon Bread and 5 Reasons To Love This Recipe
Oh pumpkin cinnamon bread, how I love thee, let me count the ways… #1 IT SMELLS LIKE FALL. I love the way this pumpkin cinnamon bread makes the whole house smell cozy and warm while it bakes in the...
View ArticleCarrot Cake Muffins With Cream Cheese Frosting and Walnuts
These delicious carrot cake muffins are lightly spiced and topped with cream cheese frosting and sprinkled with walnuts, making them an irresistible breakfast treat! Ok… ok!!!!! So I am becoming a...
View ArticleStuffed Croissant French Toast With Blueberry Maple Cream Cheese
Imagine that I just sat this plate of blueberry stuffed croissant french toast down in front of you. Did your eyes get big? Did you smile? Now, imagine how it would be to serve it to your family and...
View ArticleGrab and Go Granola Bars
I have mentioned several times that I have never been a breakfast person. I get that from my mama. She has never been a breakfast eater either. It’s not that we don’t like breakfast, it is just the...
View ArticleLoder’s Zucchini Bread
My all-time favorite way to enjoy zucchini is to make it into a sweet and spicy bread. Yes, I’m talking about delicious zucchini bread! Today I am sharing a zucchini bread recipe given to me by a...
View ArticleVegetable Quiche {A Meatless Monday Recipe
A lighter twist on a brunch classic, this vegetable quiche includes the season’s best vegetables and a variety of cheeses. Perfect for Meatless Monday! If you are not familiar with quiche, a quiche is...
View ArticleOvernight Oats
How do you simplify breakfast in just two words? OVERNIGHT OATS. I am trying to get better about preparing meals ahead of time. As a full-time employee with a 2+ hour commute into the city, meal prep...
View ArticleDavid’s Breakfast Burritos
David’s breakfast burritos are bursting with flavor! The burritos are filled with fresh chorizo sausage, soft scrambled eggs, roasted poblano peppers, skillet potatoes, and gooey cheddar cheese all...
View ArticleIrish Sausage Rolls
You know I’m not one of those foofoo girls that gets all into making stuff for holidays, but today I am sharing a recipe for delicious Irish sausage rolls, to help you celebrate St. Patrick’s Day and...
View ArticleCrustless Asparagus Ricotta Quiche
I have got a huge case SPRING FEVER and this crustless asparagus ricotta quiche is just what the doctor ordered! Last weekend we enjoyed temperatures in the low 70’s It was so nice not to have to go...
View ArticleEgg Stuffed Poblano Pepper Boats {A Meatless Monday Recipe
Egg stuffed poblano pepper boats are a low-carb twist to the classic egg in a basket. Instead of cracking the egg inside a hole of a slice of bread the eggs are placed inside poblano peppers, cut into...
View ArticleBreakfast Roll-Ups {Breakfast on the go!
Breakfast roll-ups are my new go-to recipe for a quick breakfast on the run. The roll-ups are filled with juicy links of breakfast sausage, eggs, shredded cheese, and spinach. I also add some optional...
View ArticleVegetable Strata {A Meatless Monday Recipe
I fell in love with this vegetable strata at first bite! With each bite of this vegetable strata you get a savory mouthful of spinach, gooey cheese, and cubes of deliciously rich bread baked in a...
View ArticleHow to Poach An Egg {The Mountain Kitchen Tips
Do you know how to poach an egg? I know it looks intimidating, but I promise the method I’m about to show you will give you the perfect poached egg, every single time. To me, poached eggs are a kind of...
View ArticleApplesauce Muffins With Cinnamon Crumb Topping
I just love the way the whole kitchen becomes warm and cozy whenever I make applesauce muffins. The tender muffins are soft and moist, loaded with warm cinnamon apple flavor. A sure sign that fall has...
View ArticleBlueberry Bread
This quick and easy-to-make blueberry bread is a delicious way to use up extra summer blueberries. Get the full recipe here! If you’re looking for something new and different to bring to your breakfast...
View ArticleWhat is Lox and Bagels?
Lox and bagels traditionally consist of an open-faced bagel topped with cream cheese, thinly sliced red onions, briny capers, and lox. David and I have been eating bagels and lox for many years, and I...
View ArticleMushroom Spinach Quiche {A Meatless Monday Recipe
This easy-to-make Mushroom Spinach Quiche is made of mushrooms, spinach, shallots, and Gruyère cheese. Great for breakfast, lunch, or dinner! My first memory of quiche was from a recipe my mama used to...
View ArticleDelicious Breakfast Sliders
Are you looking for a quick, easy, savory breakfast? Try these delicious breakfast sliders. Perfect for house guests or a fast breakfast on the go! Breakfast sliders are layered with breakfast sausage,...
View ArticleMini Crustless Quiche Recipe
This Mini Crustless Quiche recipe is an easy, delicious, and healthy choice for breakfast, lunch, or dinner. Perfect for breakfast on the go! Use any combination of vegetables, meats, and cheeses. You...
View Article
More Pages to Explore .....